Everyday Vegan Choco Brownies

Ingredients

• 2 1/4 cups natural cane sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/8 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup soft tofu
• 3/4 cup chocolate soymilk
• 2 teaspoons vanilla extract

Directions

1. 1

   Preheat oven to 350°F Coat 9x13-inch baking dish with cooking spray.

2. 2

   Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.

3. 3

   Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.

4. 4

   Add tofu mixture to dry ingredients, and mix well.

5. 5

   Scrape batter into prepared pan.

6. 6

   Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.