Banana Berry Muffins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 ripe bananas (quartered)
• 2 eggs
• 2/3 cup brown sugar (firmly packed)
• 6 tablespoons butter (melted)
• 1 teaspoon vanilla essence
• 1 1/2 cups berries (frozen as it seems to create moister muffins)

Directions

1. 1

   Preheat oven to 400°F/ 180°C.

2. 2

   Grease or line 12 muffin cups.

3. 3

   Sift flour, baking powder, salt and cinnamon in a bowl.

4. 4

   Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.

5. 5

   Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.

6. 6

   Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.