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Crab Bisque in 20 Minutes

Recipe #285205 | 20 min | 5 min prep | SERVES 3 (Change Servings)
(2) RATE IT NOW READ REVIEWS

Brooke the Cook in WI

RECIPE BY: Brooke the Cook in WI

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

Posted on: Feb 8, 2008

Print Recipe

Ingredients

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 1/2 cups skim milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground pepper, freshly ground
  • 9 ounces imitation crabmeat, chunks
  • 1 bay leaf (optional)

    • Directions

    1. 1
      Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
    2. 2
      Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
    3. 3
      Add crab and heat through. Remove bay leaf before serving.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Annacia

    On Apr 22, 2008

    This was a grand lunch today. So easy and yummy. I'm not a lover of creamed corn but DH loves it and I had some in the house. I thought that it might just work and it really did!. I used 1 cup of skim milk to keep it on the thicker side but that is just personal choice. There is lots of flavor and texture. Made for Photo Tag.

    1 person found this review helpful

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    • reviewer icon

    From: acerast

    On Mar 7, 2008

    I couldn't believe it - only 20 minutes to this creamy soup! I made this on a Friday night after an especially gueling week and it was so simple and so good. It went well with a salad and crackers. While it made a quick supper, it would also be nice as the starter to full meal. Thanks Brooke the Cook in WI

    3 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (449g)

    Recipe makes 3 servings

    Calories 299
    Calories from Fat 35 (11%)
    Amount Per Serving %DV
    Total Fat 3.9g 6%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 0.9g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 1994mg 83%
    Potassium 607mg 17%
    Total Carbohydrate 50.7g 16%
    Dietary Fiber 2.2g 8%
    Sugars 6.3g
    Protein 19.0g 38%
    Vitamin A 480mcg 9%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.9mcg 32%
    Vitamin C 7mg 13%
    Vitamin E 0mcg 0%
    Calcium 209mg 20%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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