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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (509g) Recipe makes 4 servings The following items or measurements are not included below: 1 parsnips 1 bunch fresh thyme 10 black peppercorns 10 coriander seeds |
||
| Calories 796 | ||
| Calories from Fat 481 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.5g | 82% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 306mg | 12% | |
| Potassium 1149mg | 32% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.8g | ||
| Protein 59.7g | 119% | |
| Vitamin A 11111mcg | 222% | |
| Vitamin B6 1.4mg | 68% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 44mg | 74% | |
| Vitamin E 1mcg | 4% | |
| Calcium 132mg | 13% | |
| Iron 6mg | 34% | |
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