My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Basic Chicken Soup/Stock

Recipe #285173 | 2½ hours | 30 min prep | SERVES 4 (Change Servings)

RECIPE BY: Dane_in_st_kilda

This recipe is simple and all the ingredients are available in every supermarket

Posted on: Feb 8, 2008

Ingredients

  • 1 whole chicken
  • 1 onion
  • 3 carrot
  • stalks celery
  • 2 baby leeks
  • 1 parsnip
  • 4 garlic clove
  • water, to cover around 4 liters
  • bunch fresh parsley
  • bunch fresh thyme
  • 10 black peppercorns
  • 10 coriander seed
  • Directions

    1. 1
      preheat the oven to 250 degrees.
    2. 2
      clean the chicken.
    3. 3
      roast the chicken until golden, let rest.
    4. 4
      cut onion, carrots, celery, leeks, parsnip in 10 cm pieces.
    5. 5
      in a big pot stirfry all veggies.
    6. 6
      bash garlicgloves and add to pot.
    7. 7
      when onions are transparent add water.
    8. 8
      add parsley, thyme, peppercorn and thyme.
    9. 9
      boil slow until one third of liquid is left.
    10. 10
      strain and keep veggies.
    11. 11
      cut veggies into mouthright pieces.
    12. 12
      strip meat of chicken in mouthright pieces.
    13. 13
      add veggies and chicken to soup and taste with salt. It needs more than you´d think.
    14. 14
      velbekomme, bon appetit, bueno appetito!

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (509g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 parsnips

    1 bunch fresh thyme

    10 black peppercorns

    10 coriander seeds

    Calories 796
    Calories from Fat 481 (60%)
    Amount Per Serving %DV
    Total Fat 53.5g 82%
    Saturated Fat 15.2g 76%
    Monounsaturated Fat 22.3g
    Polyunsaturated Fat 11.6g
    Trans Fat 0.0g
    Cholesterol 243mg 81%
    Sodium 306mg 12%
    Potassium 1149mg 32%
    Total Carbohydrate 16.9g 5%
    Dietary Fiber 3.8g 15%
    Sugars 5.8g
    Protein 59.7g 119%
    Vitamin A 11111mcg 222%
    Vitamin B6 1.4mg 68%
    Vitamin B12 1.0mcg 17%
    Vitamin C 44mg 74%
    Vitamin E 1mcg 4%
    Calcium 132mg 13%
    Iron 6mg 34%

    detailed view...

    how is this calculated?

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved