Crawfish Etoufee

Ingredients

• 1/2 cup butter
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 2 lbs crawfish tails
• 3 teaspoons chopped garlic
• 2 bay leaves
• 2 cups water
• 1 1/2 tablespoons flour
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1/4 cup chopped parsley
• 1/2 cup chopped scallion

Directions

1. 1

   In a large non stick pan melt butter.

2. 2

   Add celery, onions, peppers and sauté until soft.

3. 3

   Add garlic and bay leaves; saute 1-2 minutes more.

4. 4

   Dissolve flour and water pour into pan cook for 10 to 12 minutes more.

5. 5

   Add crawfish and cayenne; stir cook for 5 minutes more.

6. 6

   Add scallions and parsley; cook 3 to 4 minutes more.

7. 7

   Serve over any type rice.