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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 4 servings |
||
| Calories 361 | ||
| Calories from Fat 116 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 523mg | 21% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 24.5g | ||
| Protein 6.0g | 12% | |
Ingredients
- 24 vanilla wafers, coarsely crushed
- 1/3 cup maxwell house brewed coffee, cooled
- 96 g instant vanilla pudding
- 2 cups cold milk
- 1/2 cup thawed Cool Whip Lite
- 2 teaspoons unsweetened cocoa powder
Directions
1
SPOON crushed wafers evenly into 4 individual dessert dishes; drizzle with coffee.2
PREPARE pudding mix with milk as directed on package for pudding. Refrigerate 5 minutes. Spoon evenly over crushed wafers; top with whipped topping. Sprinkle with cocoa.3
SERVE immediately. Or, cover and refrigerate until ready to serve.
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