No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 1 servings |
||
| Calories 97 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.0g | 0% | |
Creole Cocktail
By: BecR
Feb 8, 2008
From "The Art of the Cocktail".
SERVES 1
Ingredients
- 1 1/2 ounces light rum
- 1 dash Tabasco sauce
- 1 teaspoon lemon juice
- iced beef consomme or beef bouillon
- salt and pepper
Directions
1
Pour rum, Tabasco, and lemon juice into pre-chilled Old fashioned glass containing ice cubes.2
Stir well and add consomme or bouillon.3
Sprinkle with salt and pepper and stir again.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Brunch
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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