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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 30 servings

The following items or measurements are not included below:

1/2 oranges, zest of

tea leaves

Calories 83
Calories from Fat 44 (53%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 3.0g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 50mg 2%
Potassium 36mg 1%
Total Carbohydrate 9.2g 3%
Dietary Fiber 1.0g 3%
Sugars 3.4g
Protein 1.4g 2%

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Earl Grey Tea Cookies

Recipe #285139 | 35 min | 20 min prep | add private note

By: Lieutenant Ducky
Feb 8, 2008

These are definitely fancy cookies- they'd be great for gifts or Christmas, but they're definitely nice for just at home with a cup of tea. Great for tea lovers! They're really pretty, grainy looking, slightly crunchy cookies with a wonderful taste! The flavour is very unique- almost vanilla-almondy, although neither are part of the recipe. The Earl Grey is just smashing. This is a recipe I adapted from the Martha Stewart Website.

SERVES 30 , 30 cookies (change servings and units)

Ingredients

Directions

  1. 1
    First, mix up the flour, tea leaves, salt, and sugar.
  2. 2
    Using an electric mixer, add in the butter or margarine, and then add the egg and orange zest. The mixture should be moist but clumpy.
  3. 3
    Now, you can either make hand-formed cookies here, or follow the next 2 steps.
  4. 4
    Lightly flour a clean surface, and pat the dough into a circle 1/4" thick.
  5. 5
    Using cookie-cutters, cups or whatever, carefully cut out the cookies and place them on a greased or covered cookie sheet.
  6. 6
    Bake for 13-15 minutes until edges are lightly browned at 350ºF.
  7. 7
    Let cool and enjoy!

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