Awesome Salmon Patties!

Ingredients

• 14 ounces canned pink salmon
• 2 tablespoons flour
• 2 large eggs
• 1 small Spanish onion (diced)
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 small green pepper (diced)
• 8 ounces sweet corn
• 1/2 cup instant mashed potatoes
• 5 ounces canola oil

Directions

1. 1

   Place skillet on medium heat, add canola oil, and continue to heat.

2. 2

   In medium mixing bowl, combine eggs, and seasons only, whisk until all ingredients are well mixed.

3. 3

   Next, empty salmon into mixture (make sure to remove any bones), add diced onions, diced green pepper and corn and mix well until salmon absorbs all moisture.

4. 4

   Sprinkle flour over mixture and blend well until soft paste forms.

5. 5

   Mixture should allow for you to form patties that hold shape easily - add a little more flour if not.

6. 6

   Pour dry instant potatoes mixture onto separate plate.

7. 7

   Form medium patties (the size of breakfast sausages)and place into instant potato mix making sure to cover entire patty.

8. 8

   Place patties in heated canola oil and fry to crisp golden brown on each side. (7-15 min).

9. 9

   Serve with Tobasco, honey mustard, sweet & sour, wasabi, or horseradish sauce.

10. 10

    Great for main course/dinner or football party! Better than burgers!