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Ingredients
Directions
1
In a 3 quart saucepan, cook chicken and onion in oil until chicken juices run clear. Stir in cumin. Add broth, corn, and picante sauce; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro.2
Combine cornstarch and water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; top with cheese if desired.
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Featured Reviews for This Recipe
From: Heydarl
On Apr 17, 2008
DH said "two thumbs up, five stars & five yee-haas" :lol:. This was magnificent & so easy to make. I followed the recipe with a couple of changes - no cumin in the cupboard, so added a healthy dose of Mexican Chili Powder, used a jar of medium chunky salsa instead of picante sauce & added a little dried cilantro instead of fresh. We both loved this recipe & it will be a regular, easy meal for us. Thanks Scarlett for sharing this keeper.
From: Brandess
On Apr 1, 2008
I made this recipe exactly as written with no deviations. This is a great recipe! I made Buffalo Wing Lettuce Wraps as an appetizer and then served this delicious soup. It left us with that warm, satisfied feeling in the tummy you get when it's chilly out and you are tired and you just want to relax. I did remove my portion of the soup before I added the cilantro at the very end, as I detest it. However, I tasted hublet's portion and it was really good.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 7 servings |
||
| Calories 181 | ||
| Calories from Fat 38 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 611mg | 25% | |
| Potassium 542mg | 15% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.6g | ||
| Protein 20.4g | 40% | |
| Vitamin A 510mcg | 10% | |
| Vitamin B6 0.6mg | 29% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 33mg | 56% | |
| Vitamin E 0mcg | 3% | |
| Calcium 43mg | 4% | |
| Iron 2mg | 12% | |
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