Chicken Liver Dog Biscuits

Ingredients

• 2 cups flour
• 3/4 cup cornmeal
• 1/2 cup powdered milk
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 egg
• 6 tablespoons vegetable oil
• 1/2 cup water or broth
• 1/2 cup pureed chicken liver

Directions

1. 1

   Combine all ingredients in mixer bowl. Knead for 3 minutes.

2. 2

   Chill 1 hour or overnight.

3. 3

   Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.

4. 4

   Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.

5. 5

   Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.