Golden Peanut Butter Muffins

Ingredients

Directions

1. 1

   Preheat oven to 400F (200C) and spray muffin tins with non-stick cooking spray.

2. 2

   In a large bowl, stir the flour, brown sugar, baking powder and salt together.

3. 3

   In a medium bowl, with an electric mixer, beat the peanut butter briefly until smooth then beat in a few spoonfuls of the milk.

4. 4

   Beat in the remaining milk, then the melted butter and eggs.

5. 5

   Stir in the chopped peanuts until mixed through.

6. 6

   Add peanut butter mixture into the flour mixture and stir just until blended (do not overmix).

7. 7

   Spoon into muffin tins, filling each cup 3/4ths full.

8. 8

   Bake for 15 minutes or until pick inserted in center comes out clean.

9. 9

   Cool in tins for 5 minutes and then remove to wire rack to cool completely.