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From: Sydney Mike
On Apr 17, 2008
Certainly a different kind of corn dish for me! Since I LIKE corn, I'm used to adding a bit more when I make corn bread pudding, etc, so this approach was new! I did make a double batch & used lemon pepper instead of the usual 'salt & pepper,' but other than that, followed the recipe! A nice, comfort-food recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
From: J-Lynn
On Feb 21, 2008
I made this as directed, using a 1qt. 6x9inch pan. The mixture was only about an inch deep in the pan, so it baked in 35 minutes. I will definitely increase this recipe for company; it's a little bit sweet and gets very firm. Delicious!
From: LaurieL.
On Feb 11, 2008
my sister is right...these are the best! After growing up with eating mom's baked corn, no-one else's even comes close!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 3 servings |
||
| Calories 167 | ||
| Calories from Fat 69 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 80mg | 3% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 6.1g | ||
| Protein 5.3g | 10% | |
| Vitamin A 399mcg | 7% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 59mg | 5% | |
| Iron 0mg | 3% | |
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