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By: NcMysteryShopper

Mom's Baked Corn

Recipe #285053 | 1 hour | 10 min prep | SERVES 3 -4 (Change Servings)

RECIPE BY: Chef AngieW

simply the best and so easy!

Posted on: Feb 8, 2008

Ingredients

  • cup corn
  • 1/2 cup milk
  • 1 egg, beaten
  • tablespoon butter, melted
  • 3/4 tablespoon cornstarch
  • tablespoon sugar
  • salt and pepper
  • Directions

    1. 1
      put everything in a blender and mix.
    2. 2
      pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
    3. 3
      NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

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    Featured Reviews for This Recipe

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    From: Sydney Mike

    On Apr 17, 2008

    Certainly a different kind of corn dish for me! Since I LIKE corn, I'm used to adding a bit more when I make corn bread pudding, etc, so this approach was new! I did make a double batch & used lemon pepper instead of the usual 'salt & pepper,' but other than that, followed the recipe! A nice, comfort-food recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

    0 people found this review helpful

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  • From: J-Lynn

    On Feb 21, 2008

    I made this as directed, using a 1qt. 6x9inch pan. The mixture was only about an inch deep in the pan, so it baked in 35 minutes. I will definitely increase this recipe for company; it's a little bit sweet and gets very firm. Delicious!

    0 people found this review helpful

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  • From: LaurieL.

    On Feb 11, 2008

    my sister is right...these are the best! After growing up with eating mom's baked corn, no-one else's even comes close!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (125g)

    Recipe makes 3 servings

    Calories 167
    Calories from Fat 69 (41%)
    Amount Per Serving %DV
    Total Fat 7.7g 11%
    Saturated Fat 4.0g 19%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 86mg 28%
    Sodium 80mg 3%
    Potassium 221mg 6%
    Total Carbohydrate 21.8g 7%
    Dietary Fiber 1.6g 6%
    Sugars 6.1g
    Protein 5.3g 10%
    Vitamin A 399mcg 7%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 6%
    Vitamin C 4mg 6%
    Vitamin E 0mcg 1%
    Calcium 59mg 5%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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