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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 6 servings |
||
| Calories 313 | ||
| Calories from Fat 75 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 72mg | 24% | |
| Sodium 950mg | 39% | |
| Potassium 552mg | 15% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.4g | ||
| Protein 30.4g | 60% | |
Ingredients
- 1 1/2 lbs extra lean ground beef
- 1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
- 1 1/4 cups water
- 3/4 cup onion, chopped
- 2 (8 ounce) cans beef gravy
Directions
1
Preheat oven to 375.2
Mix together ground beef, stuffing mix, water and onions until well combined.3
Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.4
Bake for 25 minutes or until cooked through.5
Meanwhile heat up brown gravy.6
Serve over patties.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
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Featured Reviews for This Recipe
From: PClifton30739
On Feb 18, 2008
Made this for my husband last night and he was in "comfort food" heaven! This is definately a keeper and look forward to serving again. It is quick and easy and is so moist and delicious. Thanks for submitting this recipe!
From: Terri Newell
On Feb 13, 2008
This is delicious. I used a cornbread flavor stuffing package, and 1tbsp dehydrated onion flakes since we don't care for onions usually. I made up the meat mixture and left it in the fridge overnight to blend flavors. Next night, I formed large thin patties on a cookie sheet and baked for the recommended time. Tender, soft, juicy, yummy. My husband didn't think he liked Salisbury Steak until he tried this!
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