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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 38 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 421mg | 17% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 14.4g | ||
| Protein 7.5g | 15% | |
SERVES 4 -5 , 1 pan
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