Grilled Buttermilk Chicken

Ingredients

• 1/4 cup buttermilk
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs skinless chicken thighs (or drumsticks)
• 3 tablespoons mustard
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.

2. 2

   Add chicken, turning to coat.

3. 3

   Cover and marinate in refrigerator for 4 hours.

4. 4

   Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.

5. 5

   Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.