Curried Couscous With Chicken and Almonds

Ingredients

• 1 cup trader joe's thai yellow curry sauce
• 1 1/2 cups low sodium chicken broth
• 1/2 teaspoon kosher salt (optional)
• 1/2 cup golden raisin or 1/2  currant
• 2 cups whole wheat couscous
• 1 cup slivered almond, toasted (see note)
• 1 lb shredded cooked chicken (3 cups)
• 1/2 cup sliced green onion
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat curry sauce, chicken broth, salt and raisins in a medium saucepan. When mixture comes to a boil, stir in couscous. Cover pan and remove from heat. Let stand 5 minutes.

2. 2

   Fluff couscous with a fork. Stir in almonds, chicken and green onions. Sprinkle with cilantro and serve hot.

3. 3

   Note: To toast nuts, spread on baking sheet and bake in 350-degree oven for 5 to 8 minutes or until they start to brown.

4. 4

   -- Adapted from "Cooking With All Things Trader Joes".

5. 5

   by Deana Gunn and Wona Miniati.