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Nutrition Facts

Serving Size 1 (62g)

Recipe makes 30 servings

Calories 127
Calories from Fat 50 (39%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 26mg 1%
Potassium 188mg 5%
Total Carbohydrate 18.4g 6%
Dietary Fiber 1.9g 7%
Sugars 8.6g
Protein 2.5g 5%

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Pumpkin Carrot Raisin Spice Bread

Recipe #284961 | 1¼ hours | 30 min prep | add private note

By: WheresTheBeef
Feb 8, 2008

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

SERVES 30 (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  2. 2
    Gradually add spices, flour, and wheat germ. Stir well.
  3. 3
    Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

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