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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 8 servings |
||
| Calories 247 | ||
| Calories from Fat 111 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 326mg | 13% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 9.4g | ||
| Protein 3.8g | 7% | |
Cornbread Pudding Cake (Tomalito)
By: Chrissy T.
Feb 8, 2008
Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser!
SERVES 8
Ingredients
- 1 (6 1/2 ounce) packet betty crocker cornbread mix
- 1 (15 ounce) can corn kernels
- 1/2 cup milk
- 6 tablespoons melted butter
- 3 tablespoons sugar
Directions
1
Preheat oven to 375°F2
Drain the corn of almost all it's liquid (I leave about a tbsp). In a bowl, mix all the ingredients.3
Pour batter into a greased 8x8 pan. Bake for approximately 30 minutes.4
Enjoy!
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Browse similar recipes by category
- Course > Breakfast > Granola & Porridge
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Brunch
- Dietary > Kid Pleaser > Infant/Baby
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: M & M Mama
On Jun 18, 2008
This was just like Chevy's! I doubled it and baked it in a 11x11 square cassarole dish. I served it with fajitas and tamales. They think I have some super secret receipe...if they only knew how easy it was! Thanks for this great addition to my cookbook!
From: sydsmama
On Apr 25, 2008
Very good. Went well with Garlic Beef Enchiladas and Smashed Pinto Beans. I think my pan might have been 9 X 9, so it was a little dry. I used about a cup of Marie Calenders cornbread mix. Thank-you!
From: AndreaVT96
On Feb 17, 2008
I can't believe I am the first to rate this fabulous recipe. I have tried numerous "corn pudding" type recipes trying to find the perfect taste and texture. This is it! It tastes so much like the sweet corn casserole side dish that Chi Chi's has. This was cheap and easy to throw together as well--nothing complicated. I followed the recipe exactly--no alterations. I rarely give 5 stars--because I reserve that for recipes I truly think are out-of-this world--and this is one of them. I served this as one of my sides with ribs this evening, and I also think it will be great as a Mexican side dish. We will make this often--thank you for sharing such a great, easy recipe. Hopefully many more positive reviews will follow!
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