Tropical Whipped Salad

Ingredients

• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces Cool Whip, thawed
• 1 teaspoon magic banana milk mix

Directions

1. 1

   Mix the pudding mix and the magic milk mix together in medium bowl.

2. 2

   Pour entire can of pineapple (juice and all) into mix and mix well so as to dissolve the banana milk mix.

3. 3

   Fold in the cool whip.

4. 4

   Refrigerate until ready to serve.

5. 5

   Note: you can add more milk mix to taste, I like it w/ more, but you need to make sure it will dissolve or you will feel the grittiness from the mix.