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Nutrition Facts

Serving Size 1 cups 260g

Recipe makes 2 1/2 cups)

Calories 213
Calories from Fat 126 (59%)
Amount Per Serving %DV
Total Fat 14.1g 21%
Saturated Fat 8.8g 44%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 1817mg 75%
Potassium 648mg 18%
Total Carbohydrate 18.8g 6%
Dietary Fiber 1.8g 7%
Sugars 11.4g
Protein 1.6g 3%

how is this calculated?

Memphis Magic Barbecue Sauce

Recipe #284923 | 30 min | 5 min prep | add private note
Sue L

By: Sue L
Feb 7, 2008

A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cook onions in butter until soft and golden.
  2. 2
    Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
  3. 3
    Puree in blender or food processor when cool.
  4. 4
    Serve warmed up.

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