World Famous Rendezvous Dry BBQ Ribs

Ingredients

• 4 cups white distilled vinegar
• 4 cups water
• 1/3 cup barbecue dry rub seasonings (from Rendezvous, recipe within my other recipes)
• 4 lbs pork back ribs (approximately 2 slabs)

Directions

1. 1

   Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).

2. 2

   Set grill rack to 18 inches above the coals.

3. 3

   Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.

4. 4

   Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).

5. 5

   Meat is done when it is so hot it burns your fingers to touch.

6. 6

   Do a final baste, sprinkle with some more seasoning, and serve.