Grilled Eggplant Rolls With Mint and Garlic Dressing

Ingredients

• 2 large eggplants
• 3 tablespoons olive oil
• 1 teaspoon sea salt

dressing

• 2 garlic cloves
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 cup mint leaf (loosely packed)

Directions

1. 1

   Slice the eggplant thinly.

2. 2

   Brush each slice with olive oil and place on a ridged grill plate or barbecue.

3. 3

   Turn when the cooked side has some good marks on it.

4. 4

   Remove when the slices are they are soft and sprinkle with sea salt.

5. 5

   Make the dressing by finely chopping the garlic and mint and mixing with the vinegar and olive oil. The wet ingredients will only coat the mint.

6. 6

   Spread a little of the dressing on each slice of eggplant and roll it up.

7. 7

   Drizzle any remaining dressing over the rolls.

8. 8

   Serve at room temperature. Nice with BBQ chicken and salad.