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Stuffed Pasta Shells
RECIPE BY: cookiedog
A unique way to use up leftovers using turkey or chicken and stuffing. From TOH Casseroles, Slow Cookers, and Soup cookbook.
Posted on: Feb 7, 2008
Ingredients
Directions
1
In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in x 9-in x 2-in. baking dish.2
In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.3
Cover and bake at 350F for 30 minutes or until heated through. Sprinkle with parsley.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 6 servings The following items or measurements are not included below: 18 jumbo pasta shells |
||
| Calories 297 | ||
| Calories from Fat 152 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 792mg | 33% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 3.2g | ||
| Protein 15.3g | 30% | |
| Vitamin A 659mcg | 13% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 1mcg | 5% | |
| Calcium 34mg | 3% | |
| Iron 1mg | 10% | |
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