Cheesy Zucchini Casserole

Ingredients

• 8 medium zucchini, sliced thinly
• 1 1/2 cups shredded carrots
• 1 1/2 cups chopped onions
• 1 1/2 cups celery
• 1/2 cup butter, divided
• 4 1/2 cups stuffing cubes, divided
• 1 cup sour cream
• 2 cups cheese, divided
• 28 ounces cream of chicken soup

Directions

1. 1

   Cook zucchini in boiling salt water until just tender. Drain and set aside.

2. 2

   In a saucepan cook carrot, celery and onion in 1/4 cup butter until tender.

3. 3

   Stir in soup, sour cream, 1 cup of cheese, and 3.5 cups of stuffing cubes.

4. 4

   Add zucchini and mix well.

5. 5

   Transfer to a buttered casserole dish.

6. 6

   Top with remaining shredded cheese.

7. 7

   Melt remaining butter and mix with remaining stuffing cubes.

8. 8

   Place stuffing and butter mixture on top of casserole.

9. 9

   Bake casserole in 350 oven for 45 minutes.