Cajun Peanuts (Baked, Not Boiled)

Ingredients

• 1 egg white
• 4 teaspoons cajun seasoning
• 1/8 teaspoon cayenne pepper
• 1 (12 ounce) can honey-roasted peanuts

Directions

1. 1

   Preheat oven to 350 degrees. Line a 15 x 10 x 1-inch baking pan with foil; grease the foil and set aside.

2. 2

   In a medium bowl beat egg white with rotary beater until frothy. Stir in Cajun seasoning and cayene pepper. Add peanuts and toss to coat.

3. 3

   Spread peanuts in a single layer in prepared baking pan.

4. 4

   Bake in the preheated oven for 12 minutes, stirring once halfway through baking. Cool completely. Break up any large clusters of peanuts.