Tuna-Potato Bake

Ingredients

• 2 (15 ounce) cans sliced potatoes, rinsed and drained
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 4 eggs
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (6 ounce) cans tuna, drained
• 1 1/2 cups shredded cheddar cheese

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Coat an 8 x 8-inch pan with oil or nonstick spray.

3. 3

   Dice the potatoes and put them aside.

4. 4

   In a medium mixing bowl, whisk together the milk, celery soup, eggs, onion powder, salt and pepper until smooth.

5. 5

   Stir in the tuna, cheese, and diced potatoes, then pour the mixture into the prepared pan. It should come nearly to the top (if you're using at least a 2-inch high dish).

6. 6

   Bake for 55 to 60 mniutes, or until a knife inserted into the center comes out clean. The edges should be golden brown.