Spinach Pastry

Ingredients

DOUGH INGREDIENTS

• 3 cups flour
• 1/3 cup olive oil
• 1 cup water
• 1 dash salt

FILLING INGREDIENTS

• 2 1/2 lbs chopped spinach
• 3 chopped onions
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon sumac
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Sift flour then mix with oil. Add the rest of the dough ingredients and mix well. Knead till dough is smooth.

2. 2

   Roll dough very thin and cut into 3 inch circles.

3. 3

   Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take each circle and close into the shape of three lines. Secure ends.

4. 4

   Dip each piece in vegetable oil and put in pan.

5. 5

   Bake in 350 degree oven for 45 minutes till brown.

6. 6

   Serve as an appetizer either cold or warm.