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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 234g Recipe makes 3 cups) The following items or measurements are not included below: tamarind extract asafetida powder |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 cup Urad Dal
- 1 cup channa dal
- 1 1/2 cups dried red chilies (increase according to heat tolerance)
- 1/2 cup black sesame seed
- 3/4 teaspoon tamarind extract
- 1/2 teaspoon asafetida powder
Directions
1
Please do not use white sesame seeds as that changes the flavor altogether.2
Dry roast each ingredient separately in a hot pan without oil till well roasted and a nice smell emanates.3
Take care not to burn the ingredients.4
Cool and powder. Add salt finally.
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