Copycat Kashi Cookies

Ingredients

• 1/2 cup margarine
• 3/4 cup evaporated cane juice
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1 egg
• 2 tablespoons nonfat milk or soymilk
• 1 teaspoon vanilla
• 3/4 cup whole wheat flour
• 3/4 cup Kashi, 7 whole grain flakes crushed
• 1/2 cup raisins
• 1/2 cup dried cranberries

Directions

1. 1

   Preheat oven to 375 degrees F. Lightly grease a cookie sheet.

2. 2

   Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.

3. 3

   Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.

4. 4

   Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.

5. 5

   Bake for 8-10 minutes, or until edges are golden brown.