One Dish Chicken and Rice Variation

Ingredients

• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 2 cups water (divided)
• 3/4 cup long-grain rice
• 2 garlic cloves (crushed and minced)
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon salt
• 4 boneless skinless chicken breasts

Directions

1. 1

   Preheat oven to 375°F

2. 2

   Mix soup, 3/4 cup water, one minced garlic clove, 1/4 tsp parsley flakes, and salt in ungreased shallow 2-quart casserole. Set aside.

3. 3

   Boil rice in 1 1/4 cup of water for 10-12 minutes. It will be almost cooked.

4. 4

   Lay chicken on top and sprinkle with remaining garlic and parsley.

5. 5

   Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.