Oriental Fish Salad

Ingredients

• 1 1/2 lbs firm fish fillets (I used Kingclip a local meaty white fish, so use any meaty fish of your choice)
• 1 large cucumber, cut lengthways into 1 inch sticks
• 4 stalks celery, sliced
• 8 spring onions, sliced
• 1 red pepper, seeded and cubed
• 1 yellow pepper, seeded and cubed
• 1 large mango, peeled and sliced or 1 (425 g) can mangoes, drained
• 2-4 red chilies or green chilies, sliced
• 3 tablespoons lemon juice
• 2 tablespoons light olive oil
• 2 tablespoons caster sugar (superfine)
• 4 tablespoons soy sauce

Directions

1. 1

   Place the fish on to a greased baking tray and grill for 5 minutes on each side or until cooked through.

2. 2

   Set aside to cool, then slice into thick strips.

3. 3

   Cut the cucumber Use a vegetable peeler to carefully peel thin slices from the cucumber sticks.

4. 4

   Toss the cucumber slices, celery, spring onions, peppers and mango slices together in a large salad bowl.

5. 5

   Add the cooled fish strips.

6. 6

   Mix the chillies, lemon juice, oil, sugar and fish or soy sauce together until well combined.

7. 7

   Pour over the salad ingredients and toss lightly to combine.