Easy Apple Crumble

Ingredients

• 1 (800 g)  pie apples (unsweetened)
• 1 cup self raising flour
• 2 Weet-Bix
• 1/2 cup brown sugar
• 3 tablespoons reduced fat margarine (Flora light)
• 1/2 teaspoon cinnamon
• 2 tablespoons skim milk

Directions

1. 1

   Preheat oven to 180C fan forced.

2. 2

   Melt margarine.

3. 3

   In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.

4. 4

   Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.

5. 5

   Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.

6. 6

   Serve warm with cream and/or icecream!