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Cordon Bleu Casserole

Recipe #284746 | 50 min | 25 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

This is a wonderful use of Thanksgiving leftovers!

Posted on: Feb 7, 2008

Print Recipe

Ingredients

  • 2 cups cubed cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups milk

    • Topping

    Directions

    1. 1
      In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.
    2. 2
      Meanwhile, in a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
    3. 3
      In a large saucepan, saute the onion in butter until tender. Stir in the flour, mustard an dnutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
    4. 4
      Combine topping ingredients; sprinkle over the top. Bake uncovered, at 350F for 25030 minutes or until golden brown and bubbly.

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    Nutrition Facts

    Serving Size 1 (301g)

    Recipe makes 6 servings

    Calories 654
    Calories from Fat 369 (56%)
    Amount Per Serving %DV
    Total Fat 41.1g 63%
    Saturated Fat 22.3g 111%
    Monounsaturated Fat 12.0g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 195mg 65%
    Sodium 383mg 15%
    Potassium 625mg 17%
    Total Carbohydrate 18.3g 6%
    Dietary Fiber 0.8g 3%
    Sugars 2.0g
    Protein 51.1g 102%
    Vitamin A 878mcg 17%
    Vitamin B6 0.7mg 35%
    Vitamin B12 1.9mcg 30%
    Vitamin C 2mg 4%
    Vitamin E 1mcg 3%
    Calcium 357mg 35%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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