New York-Style Sauce and Cheese Pizza

Ingredients

• 1 pizza crust (unbaked)
• 1/4 lb part-skim mozzarella cheese, grated
• 1/4 lb colby-monterey jack cheese, grated
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2/3 cup pizza sauce

Directions

1. 1

   In a bowl, stir together everything except the crust and sauce.

2. 2

   Spread sauce evenly over crust, leaving a 1/4 inch border.

3. 3

   Sprinkle cheese mixture evenly over pizza.

4. 4

   Bake according to the directions for your chosen crust.

5. 5

   Let cool for about 3 minutes before slicing and serving.

6. 6

   For a crust with more "snap", let the pizza cool completely, then return individual slices to the hot oven for recrisping.