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Nutrition Facts

Serving Size 1 pizza 182g

Recipe makes 1 pizza)

The following items or measurements are not included below:

pizza crusts

3/4 cup pizza sauce

Calories 259
Calories from Fat 53 (20%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 1070mg 44%
Potassium 1200mg 34%
Total Carbohydrate 27.2g 9%
Dietary Fiber 1.0g 4%
Sugars 16.7g
Protein 23.1g 46%

how is this calculated?

Red Clam Pizza

Recipe #284717 | 22 min | 10 min prep | add private note

By: WisconsinGirl
Feb 7, 2008

This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza! For the sake of brevity, I'm not including a crust recipe--just use your favorite one. We enjoyed it with a New York Style crust. Adapted from a recipe in American Pie by Peter Reinhart.

1 pizza (change servings and units)

Ingredients

Directions

  1. 1
    Spread pizza sauce over the surface of the crust, leaving a 1/4 inch border.
  2. 2
    Sprinkle with garlic slices and capers.
  3. 3
    Spoon clams evenly over top.
  4. 4
    Sprinkle with freshly ground black pepper.
  5. 5
    Bake according to the directions for your chosen crust.
  6. 6
    Pass cheese at table for those who prefer it.

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