Coffee Mousse

Ingredients

• 2 tablespoons maxwell house instant coffee
• 1 1/2 teaspoons unflavored gelatin
• 1/4 cup water (room temperature)
• 1/4 cup boiling water
• 1/2 cup cream cheese spread (1/2 of 250-g tub)
• 1/3 cup sugar
• 2/3 cup whipping cream
• 2 eggs
• 6 coffee beans

Directions

1. 1

   mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.

2. 2

   beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.

3. 3

   pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.