Jalapeno Cheddar Cornbread

Ingredients

• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 egg
• 1/4 cup butter, melted
• 2 tablespoons canned jalapeno peppers, diced and drained well
• 1 cup cheddar cheese, shredded
• 1/8 teaspoon salt (optional)

Directions

1. 1

   Combine cornbread mix, egg and butter in a mixing bowl.

2. 2

   Add remaining ingredients. Combine well. Mixture will be thick and lumpy.

3. 3

   Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.

4. 4

   Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.