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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 144 servings The following items or measurements are not included below: dried mango 1/2 cup white wine vinegar |
||
| Calories 7 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.5g | ||
| Protein 0.1g | 0% | |
Sweet Onion Mango Chutney
By: HuldaW
Feb 6, 2008
A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flavor.
SERVES 144 , 12 jars
Ingredients
- 2 (20 ounce) packages sweetened dried mango
- 2 large sweet onions
- 8 ounces raisins
- 2 cups apple juice
- 1/2 cup white wine vinegar
- 4 garlic cloves
- 1 teaspoon hot dry mustard
- 1 teaspoon ground coriander
- 2 tablespoons dry crushed red pepper
Directions
1
Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.2
Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.
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Browse similar recipes by category
- Course > Condiments, etc. > Garnishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Fruit > Tropical > Mango
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Sydney Mike
On Jun 4, 2008
I made only half a recipe, just to see how this one would taste, before doing the full batch! Well, I wish I'd done the whole thing, 'cause this chutney is VERY TASTY, even after I cut back on the crushed red pepper a little! Fortunately I have friends who will also love it, & I already have it included in my Holiday Gift Ideas cookbook! Thanks for posting your recipe! [Tagged, made & reviewed as part of my CHUTNEY theme in the current My-3-Chefs cooking event]
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