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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 6 servings |
||
| Calories 455 | ||
| Calories from Fat 317 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 21.5g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 467mg | 19% | |
| Potassium 425mg | 12% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 14.3g | ||
| Protein 12.5g | 25% | |
Glazed Nuts
By: DeniseBC
Feb 5, 2008
This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!
SERVES 6 , 3 cups
Ingredients
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon season salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 egg white (I sometimes need 2)
- 3 cups mixed nuts, your choice
Directions
1
Preheat oven to 250.2
Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.3
Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.4
Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 4 hours
- Occasion > Gifts
Featured Reviews for This Recipe
From: Bippie
On May 4, 2008
I would actually do a 2.5 stars on this, but hubby added another .5 star. I think this is a matter of personal taste as I'm one that doesn't like kettle corn either. The sweet and salty taste just throws me off. I only used 1 egg white with a mixture of walnuts, cashews and pecans. I really liked the smell of this baking. I agree that this would make the perfect holiday package to send to relatives. Made for Spring PAC 2008.
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