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Nutrition Facts

Serving Size 1 (223g)

Recipe makes 4 servings

Calories 146
Calories from Fat 50 (34%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 3.4g 17%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 73mg 3%
Potassium 382mg 10%
Total Carbohydrate 20.1g 6%
Dietary Fiber 1.8g 7%
Sugars 10.6g
Protein 5.8g 11%

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Banana Blueberry Smoothie

Recipe #284630 | 5 min | 5 min prep | add private note
mersaydees

By: mersaydees
Feb 5, 2008

This is based on a recipe from the Bar Harbor Jam Company's, The Maine Wild Blueberry Cookbook.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Blend until smooth.

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Featured Reviews for This Recipe

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From: Lainey6605

On Aug 28, 2008

This is wonderful with ingredients I usually always have on hand. I used vanilla yogurt this time. So good. Thanks for sharing.

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    From: JanuaryBride

    On Aug 20, 2008

    Next time I will use fruit flavored yogurt to get more of a fruity flavor (I even halved the amounts of yogurt and milk). I froze half of the batch to see how that turns out. . .will report back this evening! MADE FOR BEVY TAG.

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  • From: Chef #734661

    On Aug 20, 2008

    YAY! A smoothie that doesn't involve ice! My husband makes a version of this every morning with ice cubes, which I find to overwhelming. I used fruit-bottom peach yogurt and added flax seed and psyllium fibre to it. Fantastic taste and texture, and healthy too!

    0 people found this review helpful

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    From: Boomette

    On Mar 1, 2008

    I used vanilla yogurt. I did for 2 servings. But only for myself. My BF doesn't want to taste smoothie. He says that he doesn't like the texture of any smoothies. Anyway, it was filling a lot and so yummy! It didn't bother me to drink 2 glass of this Thanks Mersaydees Made for Beverage tag.

    1 person found this review helpful

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  • Read all 12 reviews

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