Friday Morning Italian Egg Sandwich from Longmeadow Farm

Ingredients

• 1 teaspoon olive oil
• 2 large eggs
• 1 English muffin, open (1/2 inch thick)
• 1/2 teaspoon garlic (minced)
• 1 tablespoon grated parmesan cheese
• 3 tablespoons marinara sauce (you be the judge of how much you like)
• 1 dash salt
• 1 dash pepper

Directions

1. 1

   Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.

2. 2

   Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.

3. 3

   In a heavy small skillet over medium heat, warm olive oil.

4. 4

   Gently crack each egg into warmed skillet.

5. 5

   Add dash of salt and pepper.

6. 6

   Cover skillet and cook until the whites are cooked.

7. 7

   Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.

8. 8

   Add 1 to 2 tablespoons of sauce as desired.

9. 9

   Place cooked egg carefully atop the sauce covered toasted English Muffin.

10. 10

    Serve immediately.