Banana Cinnamon Ice Cream

Ingredients

• 3 cups half-and-half
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 cup mashed banana
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Directions

1. 1

   In ice cream freezer container, combine all ingredients; mix well.

2. 2

   Freeze according to manufacturer's instructions.

3. 3

   Store leftovers covered in refrigerator.

4. 4

   Notes:

5. 5

   Refrigerator-Freezer Method: Omit half-and-half.

6. 6

   In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.

7. 7

   Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).

8. 8

   Pour into 9x5 inch loaf pan or other 2 quart container; cover.

9. 9

   Freeze 6 hours or until firm.

10. 10

    Store leftovers covered in freezer.