Almond Tarts

Ingredients

• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 2/3 cup milk
• 3 drops almond extract
• 1 (3 ounce) package vanilla instant pudding mix (4-serving size package)
• 4 ounces frozen non-dairy topping, thawed
• 2 (4 ounce) packages single-serve graham cracker pie crust (approx. 6 mini crusts per package)

Directions

1. 1

   In large bowl, combine sweetened condensed milk, milk and almond extract.

2. 2

   With mixer, beat in pudding mix.

3. 3

   Fold in thawed whipped topping.

4. 4

   Spoon into crusts (see not below).

5. 5

   Cover and chill at least 1 hour.

6. 6

   Store leftovers covered in refrigerator.

7. 7

   Note: To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375°F oven 5 minutes. Cool; remove from foil pans. Fill; chill.