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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 scones 98g Recipe makes 24 scones) |
||
| Calories 440 | ||
| Calories from Fat 278 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 573mg | 23% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.3g | ||
| Protein 4.5g | 9% | |
Ingredients
- 8 cups flour (can use white or wheat or mix)
- 4 teaspoons salt
- 4 tablespoons baking powder
- 1/2 cup sugar
- 2/3 cup milk
- 3 1/3 cups oil
- 2-3 cups raisins (optional)
Directions
1
Mix dry ingredients, add raisins.2
In a separate bowl, combine wet ingredients.3
Mix with dry ingredients.4
Divide dough into sixths.5
Place on greased baking sheet.6
Flatten lumps of dough slightly.7
Slice part way through into fourths with knife.8
Bake at 425 for 15-20 minutes.
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