Blueberry Peach Crumble

Ingredients

• 5 peaches or nectarines, peeled and thinly sliced
• 1 cup blueberry
• 1/3 cup fresh orange juice
• 2 teaspoons fresh orange zest, minced
• 3/4 cup all-purpose flour
• 1/3-1/2 cup packed brown sugar
• heavy cream (optional)

Directions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a bowl, mix together peaches, blueberries, orange juice and zest.

3. 3

   Place fruit in buttered 9" pie pan or 8" square baking pan; set aside.

4. 4

   Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.

5. 5

   Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.

6. 6

   Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.

7. 7

   Serve either hot or cold, topped with a drizzle of heavy cream, if desired.

8. 8

   Also good with vanilla ice cream.