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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 30 servings The following items or measurements are not included below: herbs |
||
| Calories 91 | ||
| Calories from Fat 63 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 212mg | 8% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 6.4g | 12% | |
SERVES 30
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From: Miss Annie in Indy
On Mar 1, 2008
Made these little meat balls for BF so I left out the tofu. (he won't touch it with a 10 foot pole) Used all your spices and he like them very much. Simmered them in spaghetti sauce (after browning) and served over angle hair pasta. Thank you for sharing.
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