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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 4 servings The following items or measurements are not included below: 13 1/2 ounces light coconut milk |
||
| Calories 177 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 357mg | 14% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.6g | ||
| Protein 3.6g | 7% | |
Easy and Quick Jasmine Jasmati Rice With Coconut Milk
By: petlover
Feb 5, 2008
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!
SERVES 4
Ingredients
- 1 cup jasmine rice
- 1 (13 1/2 ounce) light coconut milk
- 1/3 cup chicken broth (or water )
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 pinch red pepper flakes
- 1/4 teaspoon grated ginger
Directions
1
Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).2
Combine all the ingredients in a non-stick, deep sauce pan.3
Turn heat on to medium high and let mixture come to a boil.4
Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.5
Let cook for 30 minutes ( do not open cover).6
Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).7
Enjoy.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: MizzCheffie
On Apr 27, 2008
Loved this rice along with a duck recipe that I had with it, that was spicy! The rice was flavored nicely with the coconut. I too caramelized an onion and added garlic for more flavor and the result was great! I added peas and carrots to my rice to add some veggies in. Great rice dish!
From: Michelle S.
On Apr 23, 2008
This is a great coconut flavored rice! I cut out the sugar and opted to use a minced carmelized onion for the sweetness, color and texture. I also used 3 cloves of sauteed garlic to the mix. I then added the remaining ingredients and cooked as directed. This was fantastic alongside Vietnamese grilled chicken and an asian cucumber salad. I look forward to coupling it with other dishes as well.
From: KITTENCAL
On Feb 13, 2008
oh yeah this was very good! I omitted the salt as my broth had enough in it already, I used just regular coconut milk, I never purchase the light and used 1 teaspoon crushed red chili flakes, this is so good and I will definatley make again soon, next time I will triple the recipe! thanks for sharing petlover!
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