Margaritaville Jamaica Mistaica Wings

Ingredients

HABANERO HONEY SAUCE

• 1 cup water
• 1 (6 ounce) can tomato paste
• 1/2 cup worcestershire sauce
• 1/4 cup honey
• 1/4 cup molasses
• 1 habanero pepper, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/8 teaspoon hickory liquid smoke
• 1/3 cup white vinegar

MANGO RANCH DIPPING SAUCE

• 1 (8 ounce) bottle Hidden Valley Ranch dressing
• 1/4 cup mango juice
• 1/2 jalapeno, minced
• 4-8 cups vegetable oil
• 10 chicken wings
• salt
• pepper

Directions

1. 1

   Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.

2. 2

   Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.

3. 3

   In a deep fryer, bring 4-8 c of oil to 375 degrees.

4. 4

   Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.

5. 5

   Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.