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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (357g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup 2% mozzarella cheese |
||
| Calories 280 | ||
| Calories from Fat 95 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 126mg | 5% | |
| Potassium 614mg | 17% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 5.8g | ||
| Protein 22.9g | 45% | |
Crock Pot Turkey Stuffed Bell Peppers
Recipe #284508 |
18 min |
10 min prep |
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SERVES 4
Ingredients
- 4 green bell peppers, ribbed and seeded
- 1 lb ground turkey
- 1 cup 2% mozzarella cheese, shredded
- 1 (10 1/2 ounce) can low-sodium tomato soup
- 1 cup cooked brown rice
- 1 tablespoon garlic powder
- salt & pepper
Directions
1
Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.2
Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hours.3
Top with remaining cheese and allow 5-10 minutes to melt.4
Enjoy!
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